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Menu

Breakfast menu

Every day from 9:00 a.m. to 3:30 p.m.



Traditional breakfasts




Eggs to taste

3 pieces prepared the way you like them best: rancheros, star-shaped, scrambled, with ham, with bacon, Mexican style... served with beans

MX$120



Chilaquiles

Choose your salsa (green, red or morita) served with red onion, cilantro, cheese and cream and you can choose if you want an extra chicken, egg or arrachera, served with beans

MX$145

Chilaquiles


Enchiladas (4 pieces)

Tortilla filled with cheese or shredded chicken, topped with the sauce of your choice (green or red) decorated with fresh cheese, cream, onion and cilantro

MX$170

Enchiladas (4 pieces)



SPECIALS




Hot cakes (4 pieces)

Rich and fluffy hotcakes topped with a red fruit sauce

MX$115

Wheat
Hot cakes (4 pieces)


French Bread

There is no comparison, the most homemade and delicious

MX$130

Wheat
French Bread


Poblano omelette

Omelette filled with garlic mushrooms, topped with a poblano sauce, corn and crispy tortilla strips, served with beans

MX$150

Poblano omelette


Enfrijoladas

Stuffed with Oaxaca cheese, bathed in a bean and chipotle sauce, a piece of fried egg, mashed sauce, homemade chorizo and cheese

MX$150

Enfrijoladas


Mollaquiles

Delicious, spicy chilaquiles with morita sauce, on a bolillo with beans and cheese, accompanied by beef tinga, cheese, sour cream, onion, and cilantro. A breakfast of champions.

MX$230

Wheat
Extra spicy
Mollaquiles


Tarascan Eggs

2 fried eggs between tortilla and ham, covered with the house Mole Alteño, served with avocado.

MX$180

Eggs
Nuts
Peanuts
Sesame
Tarascan Eggs


Huarache Campechano

Corn dough base with 2 molcajete sauces (green and red) and a mixture of homemade chorizo and beef steak with melted cheese

MX$190

Spicy
Huarache Campechano


Milanese Cake

Baguette with chipotle mayonnaise dressing, breaded beef steak, lettuce, tomato, onion, fried egg

MX$180

Wheat
Eggs
Gentle
Milanese Cake


Chilaquiles Enmolados

Tortilla chips covered in our signature mole alteño sauce, served with cheese, sour cream, cilantro, and onion

MX$160

Sesame
Nuts
Peanuts


Drowned Eggs

Poached eggs in a tomato and chile de árbol sauce served with pot beans, Valladolid sausage and chile toreado, and slices of toasted bolillo

MX$160

Wheat
Extra spicy
Eggs
Drowned Eggs


Aztec Cake

A Mexican version of lasagna (layers of tortilla covered with green sauce, poblano pepper strips, shredded chicken, cheese)

MX$170

Spicy
Aztec Cake


Swiss Enchiladas

Enchiladas stuffed with chicken and creamy poblano pepper sauce, topped with Manchego cheese.

MX$190

Gentle
Swiss Enchiladas



Healthy




Seasonal fruit plate

Fresh seasonal fruit served with granola, honey and yogurt

MX$135

Vegan
Vegetarian
Seasonal fruit plate


Avocado and poached egg toast

Corn tostaditas with grilled cheese, arugula salad, cherry tomato, grapefruit and avocado supremes, 2 poached eggs and basil vinaigrette, a fresh and light combination

MX$165

Avocado and poached egg toast


Chia pudding

Chia hydrated in coconut milk sweetened with local honey, accompanied by amaranth, red berries and cocoa

MX$140

Vegan
Lactose-free
Gluten-free
Chia pudding


Vegan Burrito

A rich mix of rice, beans, pico de gallo, corn, red cabbage, and creamy avocado dressing.

MX$150

Wheat
Vegan
Vegan Burrito



From the Comal




Stewed Tacos

With a choice of stew: Mole with chicken, pipian with chicken, chicken barbacoa, potatoes with chorizo, pressed pork rinds, rajas with cream, huitlacoche, beef tinga, steak in pasilla sauce

MX$80



Stew Quesadilla

With a choice of stew: Mole with chicken, pipian with chicken, chicken barbacoa, potatoes with chorizo, pressed pork rinds, rajas with cream, huitlacoche, beef tinga, steak in pasilla sauce

MX$90



Stew cake

With a choice of stew: Mole with chicken, pipian with chicken, chicken barbacoa, potatoes with chorizo, pressed pork rinds, rajas with cream, huitlacoche, beef tinga, steak in pasilla sauce

MX$120



Stew empanadas

With a choice of stew: Mole with chicken, pipian with chicken, chicken barbacoa, potatoes with chorizo, pressed pork rinds, rajas with cream, huitlacoche, beef tinga, steak in pasilla sauce

MX$90


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