To whet your appetite, surprise your palate with our creamy guacamole with mango chunks that provides a tropical and exotic flavor, accompanied by delicious, crispy hibiscus tacos.

Corn dough triangles filled with plantain, beans, and cheese. Direct from Oaxaca, served with a delicious raw green salsa.

Homemade Chorizo Trilogy (Toluca-style green chorizo, family-recipe red chorizo, and black chorizo with regional Yucatan seasonings)

Bean and cheese stuffed jalapeño peppers wrapped in bacon with crispy beets and parsley served with a creamy cilantro sauce

Corn dough gorditas filled with pressed pork rinds from Guanajuato, and cottage cheese with red onion and cilantro, served with green sauce

Golden tortilla filled with cheese and our delicious beef birria accompanied by broth and tomato and chile de árbol sauce

Originally from Guanajuato, tortilla passed through a guajillo chili marinade and fried, filled with potato and cheese, decorated with a salad of lettuce, tomato, onion, avocado and topped with cheese and cream with marinated potato and carrot

Chamorro cooked for 12 hours served in a beer and pasilla chile sauce with spices. Served with charro beans.

Chicken breast stuffed with goat cheese and nuts (walnut, cranberry, pistachio, almond) topped with pink mole from Taxco Guerrero, served with a warm coleslaw, arugula, and apple salad.

Shrimp brought from Campeche, in a pistachio pipian sauce (a sauce made from pumpkin seeds, green tomatillo, poblano pepper and different aromatic herbs, among which the holy herb stands out) served with cambray potatoes and cherry tomatoes with a pineapple, habanero and piloncillo vinaigrette

Fillet of local fish served on a bed of Mole Amarillito (one of the 8 varieties of Oaxacan mole, with a herbal flavor) accompanied by mushrooms and cherry tomatoes with herbs and plantain patacón

Beef fillet bathed in a rich hibiscus flower mole, accompanied by yellow sweet potato puree and plantain chips, an explosion of flavors.